Discover the Les Sables Blancs menu featuring fresh crustaceans, vibrant salads, and expertly prepared fish dishes. Enjoy stunning sea views, a welcoming atmosphere, and local French coastal cuisine at 45 Rue des Sables Blancs, Concarneau.
Introducing the Menu at Les Sables Blancs
Les Sables Blancs, nestled along the pristine shores of Concarneau, offers a seafood lover’s dream with an exquisite menu that reflects the richness of the Breton coast. The crustacés selection is a standout, featuring fresh langoustines, bulots with aïoli, and a generous Plateau des Sables combining oysters, langoustines, crevettes roses, and half a tourteau crab—ideal for sharing.
Seafood continues to shine with beautifully prepared dishes like the pavé de thon mi-cuit served with Thai-style risotto and vibrant sauce vierge, or the delicate filet de bar paired with celery purée and a subtle verbena emulsion. For those craving land fare, the Burger des Sables with Angus beef and matured cheddar, alongside expertly cooked magret de canard or entrecôte Normande, provide hearty, satisfying options.
Accompanied by attentive service and breathtaking seaside views, each dish captures the essence of this coastal retreat—fresh, refined, and thoughtfully executed to delight the palate.
A few dishes from the current card — tap any shot to view larger.
(200g)
(200g )
(10 pcs)
(15 pcs)
6 huîtres creuses, langoustines, crevettes roses
6 huîtres creuses, langoustines, crevettes roses, bulots, bigorneaux, 1/2 tourteau
(2 pers.) (Temps 1) 12 huîtres creuses, langoustines, crevettes roses, bulots, bigorneaux (Temps 2) Homard breton rôti, beurre noisette & pommes de terre grenailles
Croquant de légumes, mousse de coriandre et citronnelle
Coco, kalamansi, gingembre, sésame, bourrache locale
Trio de tomates d’été, pesto, parmesan
Rémoulade de céleri, amandes à la marinière
Salade romaine, poulet, tomates, oeufs, copeaux de parmesan, sauce césar, croûtons
Pastèque, melon, tomates cerises, jambon ibérique, comté, vinaigrette aux agrumes
Risotto façon thaÏ, sauce vierge
Risotto, petits légumes, jus homardine
Purée de céleri aux herbes, petits légumes, émulsion nantaise à la verveine
Pommes de terre grenailles, petits légumes
(selon arrivage)
Bœuf Angus, cheddar maturé, tartate de tomates, pickles d’oignons roses de Roscoff, salade, frites maison
Purée de céleri, mini tomates rôties, jus corsé
Pommes de terre grenailles façon potatoes, sauce au vin
(race à viande) Frites maison, sauce au poivre ou sauce au bleu
Chou craquelin, pommes caramélisées, crème vanille
Insert chocolat blanc
Crème mojito (rhum, citron vert, menthe)
Assortiment de 4 douceurs
(Vanille, fraise, chocolat, citron, noix de coco, caramel beurre salé, café, etc.)
I recently stayed at this amazing hotel on the beach in France, and I can honestly say it was one of the best experiences I've ever had! The location is unbeatable - right on the beach with stunning views of the sea and the coastline. The staff were incredibly friendly and welcoming, making me feel right at home from the moment I arrived. The rooms are spacious, clean, and beautifully decorated, with all the amenities you could possibly need. I loved waking up to the sound of the waves and enjoying my morning coffee on the balcony overlooking the ocean. The food and drinks at the bar were also top-notch, with a great selection of local and international dishes and drinks. What really impressed me about this hotel/bar was the attention to detail and the level of service. The staff went above and beyond to ensure that my stay was comfortable and enjoyable, and they were always available to answer any questions I had or provide recommendations for things to do in the area. Overall, I would highly recommend this hotel/bar to anyone looking for a relaxing and memorable stay on the beach in Brittany, France. It's the perfect place to unwind, soak up the sun, and enjoy the beauty of this stunning region. Thank you to the amazing staff for making my stay so incredible - I can't wait to come back!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.